Grand Living at Indian Creek
  • 27-Jul-2018 to 25-Sep-2018 (CST)
  • Culinary
  • Cedar Rapids, IA, USA
  • Full Time

The Dining Room Manager is responsible for enhancing the overall Resident dining experience through the provision of exceptional oversight and culinary training to the servers and to uphold service standards of all menu offerings through multiple dining venues.  This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. 


Essential Functions:

  • Participate in Start Sterling! line up every day.
  • Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
  • Train and manage all dining staff.
  • Ensure uniform and grooming standards of all dining service staff.
  • Supervise and coordinate culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.
  • Adhere to techniques of food presentation and food quality standards.
  • Ensure a prepared, properly staffed and efficient dining service for all dining venues.
  • Ensure E-menu is maintained for each dining venue and dining period.
  • Ensure all dining venues are presented using the Grand Living standards. 
  • Ensure all culinary equipment is cleaned and maintained in good working order at all times.
  • Ensure dining venues are always safe and sanitary and in compliance with local and state regulatory requirements.

 

Education:

  • High School Diploma or equivalent required.
  • College or Culinary school degree preferred.

 
Experience:

  • 3 + years of Front of the House oversight in country club, fine dining restaurant and/or upscale Senior living.
  • Understanding or experience in dining room service standards required.
Grand Living at Indian Creek
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